This versatile citrus salad dressing gets a touch of natural sweetness from orange juice, which balances the acidity of the lemon juice. Use it in coleslaw...
Author: Katie Webster
Maple syrup adds a touch of sweetness to this balsamic vinaigrette. Toss with a salad of apples, Cheddar and spinach, or serve over hot or room-temperature...
Author: EatingWell Test Kitchen
Parsley has a lovely grassy flavor--but feel free to use any herb, such as cilantro, rosemary, basil or dill, in this healthy salad dressing.
Author: Julia Clancy
Do you always make red-wine vinaigrette? Shake up your routine and try sherry vinegar instead. It's made from Spanish sherry and, therefore, has notes...
Author: Julia Clancy
Chopped shallots and Dijon-style mustard are the perfect additions to this apple-balsamic vinaigrette.
Author: EatingWell Test Kitchen
Tangy and spicy, this citrus-lime vinaigrette with orange juice, jalapeno pepper, and fresh cilantro is perfect tossed with baby arugula.
Author: EatingWell Test Kitchen